Shrimp and Sweet Red Pepper Linguine

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Shrimp and Sweet Red Pepper Linguine
4 servings


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.25 cup Crisco® Pure Olive Oil
4 to 6 cloves garlic, minced
.5 cup chopped onion
1 large red pepper, cut into strips
1 pound pound medium raw shrimp, peeled and de-veined
1 pound linguine, cooked and drained
2 tablespoons chopped Italian parsley
Parmesan cheese, to taste
salt and pepper, to taste


Prep: 15 Minutes
Cook: 15 Minutes

HEAT oil in a large skillet over medium heat. Add garlic. Cook and stir until golden. Add onion and peppers, cooking until tender.


ADD shrimp, salt and pepper. Cook shrimp until pink and tender. Serve over cooked linguine. Top with grated Parmesan cheese and parsley.


Created date

January 2011