Lemon & Garlic Steamed Mussels

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Lemon & Garlic Steamed Mussels


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2 dozen fresh, small to medium-sized mussels
3 tablespoons Crisco® 100 % Extra Virgin Olive Oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced


Prep: 10 Minutes
Cook: 6 Minutes

PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.


REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.


SERVE immediately with crusty bread for dunking.


Created date

January 2011