Grilled Beef and Vegetable Kabobs

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Grilled Beef and Vegetable Kabobs with Crisco® Light Tasting Olive OilRecipe
Grill up delicious dishes this summer with Crisco® Light Tasting Olive Oil.


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3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons garlic powder
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup Crisco® Pure Olive Oil
1 1/2 pounds boneless beef top sirloin, cut into 1-inch cubes
2 medium red onions, peeled and cut into eight wedges
1 each large red, yellow, orange and green bell peppers, cored, seeded and cut into 1-inch squares
1 1 fresh pineapple, cleaned and cut into chunks OR 1 (8 oz.) can pineapple chunks
Crisco® Original No-Stick Cooking Spray


Prep: 20 Minutes
Cook: 8 Minutes

MIX together vinegar, lemon juice, garlic powder, salt, pepper and olive oil in a small bowl until well combined. Place beef, vegetables, pineapple and marinade in a gallon-sized resealable plastic bag. Marinate in refrigerator 5 hours or overnight.

SPRAY grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler. Thread meat onto skewers alternating with vegetables and pineapple. Season generously with salt and pepper.

BROILER: Place kabobs about 5 inches from broiler element. Broil 5 to 8 minutes, turning once, until meat is well browned and cooked to desired doneness.

GAS GRILL: Grill kabobs 8 minutes for medium-rare or 9 minutes for medium, or to desired doneness.

Created date

June 2011