Grilled Vegetable Pizza

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Grilled Vegetable Pizza from Crisco® 100% Extra Virgin Olive OilRecipe
Grill up delicious dishes this summer with Crisco® 100% Extra Virgin Olive Oil.


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3 tablespoons Crisco 100% Extra Virgin Olive Oil
1 11-inch prepared pizza crust
2 teaspoons minced garlic
1 8 oz. package of shredded four-cheese blend
1 6 oz. jar of marinated artichoke hearts, drained and halved
2 baby Portobello mushrooms, sliced
1 small red onion, cut into 1-inch wedges
12 red bell pepper strips, cut ¼-inch wide
12 black olives, oil cured, pitted and halved
1 teaspoon fresh chopped herbs


Prep: 25 Minutes
Cook: 10 Minutes


SPRAY unheated grill grates with Crisco Olive Oil No-Stick Cooking Spray.

COMBINE Crisco 100% Extra Virgin Olive Oil and minced garlic and brush onto both sides of pizza crust.

PLACE it onto a hot grill for 1 to 2 minutes. Flip and repeat.

REMOVE crust and top with cheese, vegetables, and olives.

RETURN crust to the grill, close the cover, and cook 4 to 6 minutes or until the crust is brown and cheese has melted.

REMOVE and sprinkle with chopped herbs.


Created date

June 2011