Creole Squash

Southern Living
Makes 4 to 6 servings


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5 bacon slices, chopped
1 large onion, chopped
1 1/2 pounds pattypan or 'Peter Pan' squash, chopped*
1/2 cup chopped tomato
1 teaspoon Creole seasoning
1/8 teaspoon salt
1/4 teaspoon pepper


Cook chopped bacon in a large skillet over medium heat 5 minutes; add onion, and cook 7 minutes or until lightly browned. Add squash and remaining ingredients; cover and simmer 20 minutes or until squash is tender.

*1 1/2 pounds yellow squash may be substituted for either patty pan or peter pan squash.

Created date

December 2001