Creole Seasoning Blend

Oxmoor House
1/2 cup.

Ingredients

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1 1/2 tablespoons garlic powder
1 1/2 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 tablespoon onion powder
2 1/2 teaspoons paprika
2 teaspoons dry mustard
1 teaspoon ground red pepper
1/2 teaspoon freshly ground black pepper

Preparation

Combine all ingredients in a small bowl; stir well. Store in an airtight container; shake well before each use. Use to season chicken, fish, salad dressings, dips, or vegetables.

Created date

August 2009

Nutritional Information

Calories 16
Caloriesfromfat 0.0 %
Fat 0.4 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.8 g
Carbohydrate 3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 2 mg
Calcium 0.0 mg