Creole Okra With Smoked Sausage

Southern Living
Makes 4 servings


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1 pound smoked sausage
1 pound fresh okra, cut into 1/2-inch-thick slices
2 tablespoons olive oil
1/4 cup Italian-seasoned breadcrumbs
1 teaspoon Creole seasoning


Prep: 10 Minutes
Cook: 15 Minutes

1. Cut sausage diagonally into 1/4-inch-thick slices, and saute in a large skillet over medium-high heat 7 to 8 minutes or until golden brown. Remove sausage from skillet, and wipe skillet clean.

2. Sauté okra in hot oil in skillet over medium-high heat 5 to 6 minutes or until crisp-tender. Sprinkle with breadcrumbs and seasoning, and cook, stirring often, 3 minutes. Stir in sausage, and serve immediately.

Created date

July 2009