Photo: Alison Miksch; Styling: Mindi Shapiro Levine
This isn't your ordinary honey mustard dip. It's honey mustard with a kick. Creole seasoning (a combination of paprika, garlic powder, dried oregano, salt, dried thyme, dried basil, black pepper, and cayenne pepper) adds a bit of heat and herbaceous smokiness to this sweet-tangy dip. Creole seasoning can be found in the spice aisle of most grocery stores and online. Try serving this dip with Homemade Soft Pretzels.
Whisk together Dijon mustard, mayonnaise, honey, and Creole seasoning until smooth. Chill until ready to serve.