Creole Honey Mustard Dip

Southern Living
Creole Honey Mustard DipRecipe

Photo: Alison Miksch; Styling: Mindi Shapiro Levine 

This isn't your ordinary honey mustard dip. It's honey mustard with a kick. Creole seasoning (a combination of paprika, garlic powder, dried oregano, salt, dried thyme, dried basil, black pepper, and cayenne pepper) adds a bit of heat and herbaceous smokiness to this sweet-tangy dip. Creole seasoning can be found in the spice aisle of most grocery stores and online. Try serving this dip with Homemade Soft Pretzels

Serves 4


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1/2 cup Dijon mustard
3 tablespoons mayonnaise
1 tablespoon honey
1 teaspoon Creole seasoning


Active : 5 Minutes
Total : 5 Minutes

Whisk together Dijon mustard, mayonnaise, honey, and Creole seasoning until smooth. Chill until ready to serve.

Created date

August 2016