Creole Fried Bow-Ties

Oxmoor House
Creole Fried Bow-TiesRecipe
Oxmoor House
This crispy snack is simply pasta that's cooked and then tossed in a spicy cornmeal coating and quickly fried. Serve these nibbles hot or at room temperature.
6 cups


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8 ounces bow-tie pasta
1/3 cup yellow cornmeal
3 tablespoons spicy Creole seasoning (we tested with Tony Chachere's More Spice Creole Seasoning)
Vegetable oil


Prep: 7 Minutes
Cook: 4 Minutes

Cook pasta according to package directions; drain well, and blot pasta dry with paper towels.

Combine cornmeal and Creole seasoning in a large bowl. Toss pasta, a handful at a time, in cornmeal mixture to coat; shake off excess.

Pour oil to a depth of 2" in a Dutch oven; heat over medium-high heat to 375°. Fry pasta, in batches, 3 to 4 minutes or until golden brown. Drain on paper towels. Store pasta snacks up to a week in an airtight container.

Created date

August 2009