Creole Apple Butter Mustard

Southern Living
Serve with pan-fried pork chops on hot sweet potato biscuits for breakfast.

Ingredients

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1 cup apple butter
1/4 cup Creole mustard

Preparation

Stir together apple butter and Creole mustard.

SERVE WITH pan-fried pork chops on hot sweet potato biscuits for breakfast.

Created date

November 2009