Creamy Wine Sauce

Southern Living
about 3/4 cup


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1 cup fruity white wine
2 teaspoons lemon juice
1/4 cup whipping cream
2 tablespoons soy sauce
1/3 cup butter or margarine


Bring wine and lemon juice to a boil in a saucepan over medium-high heat. Boil 6 to 8 minutes or until mixture is reduced by half. Whisk in whipping cream. Cook 3 to 4 minutes, whisking constantly, until thickened.

Reduce heat to simmer, and whisk in soy sauce and butter until butter is melted.

* White grape juice may be substituted for wine.

Created date

December 2001