Creamy Sweet Slaw

Southern Living
4 servings


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1 (10-ounce) package finely shredded cabbage
2 celery ribs, chopped
1/2 small green bell pepper, diced
1 (2-ounce) jar diced pimiento, drained
1/2 cup MARZETTI Slaw Dressing
1 1/2 tablespoons white vinegar
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper


Combine first 4 ingredients in a large bowl. Stir together slaw dressing and next 4 ingredients; pour over cabbage mixture, tossing to coat. Cover and chill 2 hours.

Created date

February 2004