Creamy Slaw

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Creamy Slaw Recipe

Photo: Brian Woodcock; Styling: Claire Spollen

Serves 4 (serving size: about 1 cup)


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3 tablespoons canola mayonnaise
1 1/2 tablespoons cider vinegar
1 1/2 teaspoons sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 cups angel hair slaw
1/2 cup grated carrot
2 green onions, thinly sliced


Combine mayonnaise, vinegar, sugar, salt, and pepper in a large bowl, stirring well. Add slaw, carrot, and green onions; toss well to combine.

Created date

December 2014

Nutritional Information

Calories 57
Fat 2.9 g
Satfat 0.0 g
Sodium 222 mg