Creamy Salsa

Oxmoor House
Creamy Salsa Recipe
Though usually made from yellow corn, tortilla chips can also be made from blue or red corn. Using the variety of colors turns this simple dip into something a bit more festive.
Makes 2 cups (serving size: 1 tablespoon)


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1 (8-ounce) carton sour cream
1 cup salsa
1/4 cup chopped fresh cilantro
2 teaspoons ground cumin


Prep: 5 Minutes
Other: 1 Hours

1. Combine all ingredients in a medium-size bowl. Stir with a rubber spatula until blended. Cover and chill in refrigerator at least 1 hour or overnight. Serve with tortilla chips.

Created date

August 2008

Nutritional Information

Calories 18
Caloriesfromfat 80 %
Fat 1.6 g
Satfat 0.9 g
Monofat 0.4 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 0.9 g
Fiber 0.2 g
Cholesterol 3 mg
Iron 0.1 mg
Sodium 53 mg
Calcium 12 mg