Creamy Red Potato Salad

Creamy Red Potato SaladRecipe
Serve a picnic-friendly potato salad side dish that's colorful, delicious, and clocks in at just under a dollar per serving.


8 Servings

Cost per Serving:



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4 pounds small red potatoes
1 onion, thinly sliced
2 celery stalks, thinly sliced
1/3 cup whole-grain mustard
2 tablespoons red wine vinegar
1 1/4 cups mayonnaise
2 tablespoons sweet pickle relish
Salt and pepper


Prep: 10 Minutes
Cook: 30 Minutes

Place potatoes in a large pot and add enough cold water to cover by 1 inch. Bring to a boil over high heat, reduce to medium-low and simmer until potatoes are easily pierced with a fork, 30 minutes. Drain; slightly cool.

Cut potatoes in half and place in a large bowl. Add onion and celery. In a separate bowl, mix mustard with vinegar, mayonnaise, relish, salt and pepper. Pour over potatoes and gently stir to mix. Serve at room temperature or chilled.

Created date

June 2008

Nutritional Information

Calories 327
Fat 28 g
Satfat 5 g
Protein 4 g
Carbohydrate 19 g
Fiber 7 g
Cholesterol 13 mg
Sodium 527 mg