Creamy Potato-Chicken Casserole not only appeals to the cook for its convenience but for its comforting taste and appeal.
Makes 8 servings
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1 (28-oz.) package frozen cubed potatoes with onions and peppers
3 cups chopped deli-roasted chicken
1 (16-oz.) container sour cream
2 cups (8 oz.) shredded sharp Cheddar cheese
Dash of hot sauce
2 cups crushed white Cheddar cheese crackers
Hands-on: 15 Minutes
Total: 1 Hour, 30 Minutes
Preheat oven to 350°. Microwave potatoes at HIGH 6 to 7 minutes or until tender. Let stand 5 minutes. Meanwhile, stir together Homemade Cream of Mushroom Soup, chicken, sour cream, Cheddar cheese, and dash of hot sauce. Stir in cooked potatoes. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with crushed crackers. Bake 45 to 50 minutes or until bubbly. Let stand 5 minutes before serving.