Photo: Jennifer Causey; Styling: Paige Hicks
This quick and easy polenta recipe requires just 5 ingredients.
Serves 4 (serving size: about 1 cup)
1. Bring milk, chicken stock, salt, and pepper to a simmer in a medium saucepan over medium-high heat. Gradually add polenta, stirring constantly with a whisk. Reduce heat, and simmer 10 minutes or until liquid is absorbed, stirring occasionally.