Creamy Pineapple Pops

Oxmoor House
For an easy snack or dessert, make creamy homemade popsicles with canned crushed pineapple and low-fat pineapple yogurt.
6 servings.


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1 (15 1/4-ounce) can crushed pineapple, undrained
1 (8-ounce) carton low-fat pineapple yogurt
3 tablespoons honey
1 tablespoon chopped fresh mint (optional)
6 (6-ounce) paper cups
6 wooden sticks


Prep: 10 Minutes
Freeze: 2 Hours

Combine first 3 ingredients in a small bowl. Stir in mint, if desired.

Spoon pineapple mixture evenly into paper cups. Cover tops of cups with aluminum foil, and insert a wooden stick through foil into center of each cup. Freeze until firm. To serve, remove aluminum foil; peel cup from pop.

Created date

August 2009

Nutritional Information

Calories 113
Caloriesfromfat 4 %
Fat 0.5 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.8 g
Carbohydrate 27.1 g
Fiber 0.6 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 21 mg
Calcium 0.0 mg