Creamy Parmesan Polenta

Real Simple
Creamy Parmesan PolentaRecipe
Photo: Dana Gallagher
Makes 4 servings


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1 tablespoon kosher salt
1 cup instant polenta
1/2 cup (2 ounces) grated Parmesan
4 tablespoons unsalted butter


Bring 4 cups of water and the salt to a boil in a saucepan. Stirring constantly, add in the polenta. Cook, still stirring constantly, until the polenta thickens, about 3 minutes. Remove from heat and stir in the Parmesan and butter. Cover and set aside until the butter melts, about 2 minutes. Stir again before serving.

Created date

September 2006

Nutritional Information

Calories 163
Caloriesfromfat 88 %
Fat 16 g
Satfat 10 g
Cholesterol 43 mg
Sodium 1,628 mg
Carbohydrate 1 g
Fiber 0 g
Sugars 0 g
Protein 6 g