Creamy Nog Punch

Southern Living
1 1/2 gallons


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1 gallon vanilla ice cream
1/2 gallon eggnog
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 (16-ounce) container frozen whipped topping, thawed


Scoop ice cream into a punch bowl. Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping. Serve immediately. Stir, as needed.

Created date

December 2001