Creamy Mashed Potatoes

Southern Living
To shortcut this recipe, substitute frozen mashed potatoes to serve six.
6 servings


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5 pounds red potatoes, peeled and cut into 1-inch pieces
1/4 teaspoon salt
1 (10-ounce) container refrigerated Alfredo sauce
1/2 cup butter or margarine
1/2 teaspoon salt
1/4 teaspoon pepper


Cook potato and 1/4 teaspoon salt in boiling water to cover 15 to 20 minutes or until potato is tender; drain.

Stir in remaining ingredients; mash with a potato masher until mixture is smooth.

NOTE: For testing purposes only, we used Cantadina Alfredo Sauce, found in the dairy section of the supermarket.

Created date

January 2001