Creamy Lemon Squares

Kraft Desserts
Creamy Lemon Squares RecipesRecipe
Makes 16 servings


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20 Reduced Fat NILLA Wafers, finely crushed (about 3/4 cup)
1/2 cup flour
1/4 cup packed brown sugar
1/4 cup (1/2 stick) cold margarine
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup granulated sugar
2 eggs
2 tablespoons flour
3 tablespoons lemon zest, divided
1/4 cup fresh lemon juice
1/4 teaspoon CALUMET Baking Powder
2 teaspoons powdered sugar


Prep: 25 Minutes

HEAT oven to 350° F.

LINE 8-inch square pan with foil, with ends of foil extending over sides. Mix wafer crumbs, 1/2 cup flour and brown sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 min.

MEANWHILE, beat Neufchatel and granulated sugar with mixer until well blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. lemon zest, lemon juice and baking powder; pour over crust.

BAKE 25 to 28 min. or until center is set. Cool completely. Refrigerate 2 hours. Sprinkle with powdered sugar and remaining lemon zest just before serving.

Nutritional Information
Calories: 170
Total fat: 7 g
Saturated fat: 3 g
Cholesterol: 35 mg
Sodium: 130 mg
Carbohydrate: 25 g
Dietary Fiber: 0 g
Sugars: 18 g
Protein: 3 g
Vitamin A: 6% DV
Vitamin C: 0% DV
Calcium: 2% DV
Iron: 4% DV

Created date

March 2010