Creamy Layered Fruit Sensation

Kraft Desserts
Creamy Layered Fruit Sensation Recipes Recipe
Makes 16 servings, 1/2 cup each


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1 pkg. (9 oz.) angel food cake, cut into cubes
3 tablespoons orange juice
1/4 teaspoon almond extract
2 1/2 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2 pkg. (12 oz. each) frozen mixed berries, thawed, well drained


Prep: 25 Minutes
Cook: 5 Hours, 45 Minutes

PLACE cake cubes in large bowl. Mix orange juice and extract. Drizzle over cake; toss to coat.

POUR milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

RESERVE a few berries for garnish; set aside. Place half of the cake cubes in 2-qt. glass serving bowl or round casserole dish; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate at least 2 hours. Top with remaining 1/2 cup whipped topping and reserved berries just before serving. Store leftovers in refrigerator.

Nutritional Information
Calories: 100
Total fat: 1 g
Saturated fat: 1 g
Cholesterol: 0 mg
Sodium: 290 mg
Carbohydrate: 21 g
Dietary Fiber: 1 g
Sugars: 13 g
Protein: 2 g
Vitamin A: 2% DV
Vitamin C: 25% DV
Calcium: 8% DV
Iron: 4% DV

Created date

February 2010