Creamy Latte Pops

Eagle Brand
Creamy Latte PopsRecipe

12 Creamsicles


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1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk
2 cups milk
1 cup heavy cream
1 tablespoon Folgers® Classic Instant Coffee Crystals
2 teaspoons vanilla extract
12 (3 oz.) disposable plastic cup
12 (3 oz.) ice pop molds
12 wooden craft sticks or lollipop sticks


BRING sweetened condensed milk to a boil in medium saucepan, stirring frequently. Reduce heat to low and cook, stirring constantly, about 15 minutes or until very thick.

ADD milk, cream and coffee crystals slowly to saucepan on low heat, whisking until well blended. Remove from heat. Stir in vanilla. Cool completely, about 30 minutes.

POUR 1/3 cup cooled mixture into each cup or mold. Freeze until partially frozen, 1 1/2 to 2 hours. Insert wooden sticks. Freeze until firm, about 6 hours or overnight.

TIP To release from ice pop molds, dip quickly into warm water.

Created date

September 2011