Creamy Herb & Garlic Sauce

Ronzoni Healthy Harvest
4 servings


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1/2 package RONZONI HEALTHY HARVEST Spaghetti, uncooked
2 tablespoons butter
2 tablespoons all-purpose flour
1 tablespoon garlic powder
1 teaspoon parsley flakes
1/2 teaspoon marjoram
1/4 teaspoon celery seed
1/8 teaspoon tarragon
3/4 cup ready-to-serve chicken broth
3/4 cup skim milk


Cook pasta according to package directions. Meanwhile, in 3-quart saucepan, melt butter; blend in flour, herbs and spices until smooth. Gradually blend in broth and milk. Continue heating over medium-high heat, stirring constantly, until smooth and thickened. Serve sauce over hot pasta.

Created date

October 2007