Creamy Garlic Cheese Grits

Oxmoor House
10 (1/2-cup) servings.


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2 cups water
2 cups whole milk
1/4 cup margarine
1 teaspoon minced garlic
1 cup quick-cooking grits, uncooked
1 teaspoon salt
1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
1/2 cup whipping cream


Combine water and milk in a medium saucepan; bring to a boil. Add margarine and garlic; stir until margarine melts. Stir in grits and salt; cover, reduce heat, and simmer 15 minutes or until creamy, stirring occasionally. Stir in cheese and whipping cream. Cook, uncovered, over medium heat, stirring frequently, 12 to 15 minutes or until grits are thickened.

Created date

August 2009

Nutritional Information

Calories 235
Caloriesfromfat 62 %
Fat 16.3 g
Satfat 8.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 7.5 g
Carbohydrate 15.1 g
Fiber 0.0 g
Cholesterol 41 mg
Iron 0.0 mg
Sodium 422 mg
Calcium 0.0 mg