Creamy Frozen Fruit Pops

Southern Living
Creamy Frozen Fruit PopsRecipe

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas



Flor a smarter kid-friendly snack, serve them Creamy Frozen Fruit Cups made with frozen raspberries, fresh strawberries, and Greek yogurt.
Makes 10 pops


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1 1/4 cups frozen raspberries
1 1/4 cups sliced fresh strawberries
1/4 cup honey
1 tablespoon fresh lemon juice
1/8 teaspoon table salt
1 (7-oz.) container low-fat plain Greek yogurt
2 tablespoons buttermilk


Hands-on: 15 Minutes
Total: 4 Hours, 15 Minutes
Process raspberries, strawberries, honey, lemon juice, and salt in a food processor until smooth. Stir together yogurt and buttermilk. Fold yogurt mixture into berry mixture. Pour into 10 (2-oz.) pop molds. Top with lids; insert craft sticks, leaving 1 1/2 to 2 inches sticking out of pop. Freeze 4 hours or until sticks are solidly anchored and pops are completely frozen.

Created date

January 2014