Creamy Feta Dressing

Oxmoor House
8 servings (serving size: 2 tablespoons)

Ingredients

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1 garlic clove
1/3 cup light mayonnaise
1/4 cup (1 ounce) crumbled feta cheese
1/3 cup reduced-fat sour cream
1/2 cup low-fat buttermilk
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Drop garlic through food chute with food processor on; process until minced. Add mayonnaise and remaining ingredients. Process until well-blended, scraping sides of food processor bowl once. Cover and chill 1 hour. Serve with salad greens or summer tomatoes.

Created date

March 2010

Nutritional Information

Calories 65
Fat 5.5 g
Satfat 2.1 g
Protein 1.5 g
Carbohydrate 2.4 g
Cholesterol 12 mg
Iron 0.1 mg
Sodium 214 mg
Caloriesfromfat 76 %
Fiber 0 g
Calcium 53 mg