Creamy Dill Slaw

Creamy Dill SlawRecipe
Photo: Ryan Benyi; Styling: Stephana Bottom
Serves 8


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1 cup reduced-fat mayonnaise
1/2 cup low-fat sour cream
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 whole cabbage, cored and shredded
1 grated onion
1 grated carrot
1/2 cup chopped fresh dill
Salt and pepper


In a bowl, whisk mayonnaise, sour cream, Worcestershire sauce and red wine vinegar. Stir in cabbage, onion, carrot and fresh dill. Add salt and pepper. Chill at least 1 hour before serving.

Created date

June 2009

Nutritional Information

Calories 164
Fat 11 g
Satfat 2 g
Protein 3 g
Carbohydrate 15 g
Fiber 4 g
Cholesterol 16 mg
Sodium 454 mg