Creamy Dill Dressing

Oxmoor House
8 servings (serving size: 2 tablespoons)


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1/2 cup low-fat mayonnaise
1/2 cup nonfat buttermilk
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


Prep: 4 Minutes

1. Combine all ingredients in a medium bowl, stirring well with a whisk.

flavorful combinations Low-fat mayonnaise, nonfat buttermilk, fresh dill, and fresh lemon juice form the base for superfast homemade Creamy Dill Dressing. Make extra to keep on hand to drizzle over side salads or serve as a vegetable dip. We recommend using fresh dill, but in a pinch, you can substitute 1 teaspoon of dried dill.

Created date

January 2011

Nutritional Information

Calories 21
Caloriesfromfat 0.0 %
Fat 1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.5 g
Protein 0.6 g
Carbohydrate 3.1 g
Fiber 0.0 g
Cholesterol 0.2 mg
Iron 0.0 mg
Sodium 205 mg
Calcium 19 mg