Creamy Custard Pilling

Oxmoor House
about 1 cup


+ Add To Shopping List
1 tablespoon all-purpose flour
1 tablespoon cornstarch
1/3 cup sugar
1/4 teaspoon salt
1 cup milk
1 egg yolk
1/4 teaspoon vanilla extract
1 teaspoon butter or margarine


Combine flour, cornstarch, sugar, and salt in a heavy saucepan; gradually stir - in milk. Cook over medium heat, stirring constantly, until thick and bubbly.

Beat egg yolk until thick and lemon colored. Gradually stir in one-fourth of the hot mixture into yolk; add to remaining hot mixture, stirring constantly.

Cook over med urn heat, stirring constantly, about 2 minutes or until thickened. Stir in vanilla and butter; cool. Chill 30 minutes.

Created date

February 2010