Creamy Cilantro Dipping Sauce

Southern Living
3 cups


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1 (8-ounce) package PHILADELPHIA Cream Cheese, softened
1 cup sour cream
3 garlic cloves, minced
2 (10-ounce) cans ROTEL Mexican Festival Diced Tomatoes with Lime and Cilantro
2 cups loosely packed fresh cilantro leaves (about 1 bunch)
Garnish: finely chopped fresh cilantro


Process first 5 ingredients in a food processor until smooth. Garnish, if desired.

Note: For a beautiful presentation, cut top from 1 large red bell pepper; remove and discard seeds and membrane, leaving pepper intact. Arrange bell pepper on a serving plate, fill with sauce.

Created date

September 2003