Creamy Chocolate Pie

Kraft Desserts
Creamy Chocolate Pie RecipesRecipe
Makes 8 servings


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1 3/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 OREO Pie Crust (6 oz.)


Prep: 5 Minutes

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in whipped topping.

SPOON into crust.

REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

Nutritional Information
Calories: 340
Total fat: 14 g
Saturated fat: 9 g
Cholesterol: 5 mg
Sodium: 590 mg
Carbohydrate: 53 g
Dietary Fiber: 2 g
Sugars: 35 g
Protein: 4 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 8% DV
Iron: 10% DV

Created date

March 2010