Creamy Cheese Sauce

Oxmoor House
1 cup


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2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup milk
1/8 teaspoon pepper
1/4 cup (1 ounce) shredded Cheddar cheese


Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Add pepper and cheese; stir until cheese melts.

Created date

February 2010