Creamy Cheese Grits and Spinach

Southern Living
Makes 4 to 6 servings


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1 (5-oz.) package fresh baby spinach, thoroughly washed
1 cup quick-cooking grits
1 1/2 cups vegetable broth
1 cup 2% reduced-fat milk
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/2 (8-oz.) package shredded mozzarella-provolone cheese blend


Prep: 10 Minutes
Cook: 15 Minutes

1. Coarsely chop spinach. Bring grits and next 4 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 10 to 12 minutes or until thickened. Stir in spinach and cheese until well blended and cheese is melted. Serve immediately.

Created date

March 2008