Creamy Cheese Grits

Oxmoor House
8 servings (serving size: 1/2 cup)

Ingredients

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2 1/2 cups fat-free, less-sodium chicken broth
1 1/3 cups water
1 cup uncooked stone-ground yellow grits
1 garlic clove, pressed
1/3 cup (1.3 ounces) reduced-fat shredded sharp Cheddar cheese
1/3 cup (2.6 ounces) 1/3-less-fat cream cheese

Preparation

Prep: 5 Minutes
Cook: 23 Minutes

Combine first 4 ingredients in a 4-quart saucepan. Bring to a boil; partially cover, reduce heat, and simmer 19 minutes or until thick, stirring occasionally.

Add cheeses to pan, stirring until cheeses melt.

Created date

March 2010

Nutritional Information

Calories 110
Fat 3.1 g
Satfat 2.1 g
Protein 4.7 g
Carbohydrate 15.8 g
Cholesterol 10 mg
Iron 0.2 mg
Sodium 262 mg
Caloriesfromfat 25 %
Fiber 0.5 g
Calcium 41 mg