Creamy Cauliflower Salad

Southern Living
Makes 4 servings


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1 head cauliflower
4 green onions, sliced
2 celery ribs, diced
1 cup (4 ounces) shredded sharp Cheddar cheese
1 cup Ranch-style dressing
3 tablespoons chopped fresh parsley
Cooked and crumbled bacon (optional)


Separate cauliflower into florets, and coarsely chop. Combine cauliflower, green onion, celery, cheese, Ranch-style dressing, and parsley. Toss with bacon, if desired.

Note: To lighten, use 2% reduced-fat Cheddar cheese and low-fat dressing, and omit bacon.

Created date

January 2004