Creamy Buttermilk-Avocado Sauce

Southern Living
 

 

Makes about 1 2/3 cups

Ingredients

+ Add To Shopping List
1 cup buttermilk
1 ripe avocado, chopped
2 tablespoons chopped fresh parsley
2 finely chopped green onions
2 tablespoons fresh lemon juice
Kosher salt and freshly ground pepper to taste

Preparation

Prep: 10 Minutes

1. Process buttermilk, avocado, parsley, chopped green onions, and fresh lemon juice in a food processor 30 seconds or until smooth. Season with kosher salt and freshly ground pepper to taste. Store in refrigerator covered with plastic wrap directly on surface (to prevent discoloration) up to 2 days.

Created date

February 2009