Creamy Blue Cheese Spread


This recipe can vary, depending on what type of blue cheese you have in the refrigerator. Stilton is my favorite. Tip: Bring all cheeses to room temperature before combining.

Makes about 1 cup


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4 ounces blue cheese, cut into 1-inch cubes
4 ounces cream cheese, cut into 1-inch cubes
2 ounces chèvre, crumbled
1 teaspoon freshly ground pepper


1. Stir together all ingredients in a medium bowl with a wooden spoon or spatula until smooth and creamy. Chill, stored in an airtight container, until ready to serve.

Created date

January 2007