Photo: Hector Sanchez Styling: Caroline M. Cunningham
Serve with toasted bread and a leafy green side salad.
Serves 4 (serving size: 2 eggs, about 1/4 cup sauce)
1. Preheat oven to 425°F. Stir together first 6 ingredients in a large, ovenproof skillet. Bring to a simmer over medium-low. Break eggs into cream mixture; do not stir.
2. Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon, and serve immediately.