Creamy Ancho Slaw

Southern Living

Makes 6 servings


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1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 1/4 teaspoons ancho chile powder
1 teaspoon sugar
1/2 small head savoy cabbage, shredded or finely chopped
1 large celery rib, chopped
1/2 cup grated carrot
Kosher salt to taste
Freshly ground black pepper to taste


Hands-on: 10 Minutes
Total: 25 Minutes

Whisk together mayonnaise, vinegar, chile powder, and sugar in a large bowl. Add cabbage, chopped celery, and grated carrot. Toss to coat, and add kosher salt and freshly ground black pepper to taste. Let stand 15 minutes before serving, tossing occasionally.

Created date

May 2015