Creamiest Mashed Potatoes

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Creamiest Mashed PotatoesRecipe

Photo: Jennifer Causey; Styling: Lindsey Lower

Look for xanthan gum with the gluten-free baking mixes and flours; it's available in most supermarkets these days. You can get semiclose results with cornstarch, but the spuds won't be quite as creamy.

Serves 9 (serving size: about 2/3 cup)

Ingredients

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3 pounds baking potatoes, peeled and cubed
1/2 cup fat-free milk
1/2 cup powdered nonfat milk
1 cup unsalted chicken stock
1/4 cup unsalted butter
1/2 teaspoon xanthan gum
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 large garlic clove, grated on a microplane grater

Preparation

Hands-on: 15 Minutes
Total: 40 Minutes

1. Place potatoes in a Dutch oven. Cover with cool water to 2 inches above potatoes. Bring to a boil; reduce heat, and simmer 15 minutes or until very tender. Drain.

2. Pour fat-free milk into Dutch oven; gradually whisk in powdered milk. Heat over medium heat until warm (about 2 minutes), stirring constantly with a whisk until powder dissolves and mixture is slightly thickened. Remove from heat.

3. Press potatoes through a ricer into pot with milk mixture. Cover and keep warm. (There's no need to stir together yet; you can leave it as is.)

4. Combine stock and butter in a small saucepan; cook over medium-high heat until mixture simmers and butter melts. Remove saucepan from heat; whisk in xanthan gum until mixture is thick and emulsified.

5. Pour stock mixture over potato mixture; sprinkle with salt, pepper, and garlic. Stir well to combine. Serve soon for creamiest results.

VARIATION Spinach-Feta Mashed Potatoes: Prepare master potato recipe, reducing butter to 3 tablespoons and salt to 1 teaspoon. Thaw a 10-ounce package frozen whole-leaf spinach; squeeze superdry in a clean kitchen towel. Stir spinach and 2 ounces crumbled feta cheese into potatoes. Serves 9 (serving size: about 2/3 cup) CALORIES 203; FAT 5.2g (sat 3.2g, mono 1g, poly 0.2g); PROTEIN 7g; CARB 33g; FIBER 4g; CHOL 15mg; IRON 1mg; SODIUM 346mg; CALC 143mg

Created date

October 2015

Nutritional Information

Calories 190
Fat 5.3 g
Satfat 3.3 g
Monofat 1.3 g
Polyfat 0.3 g
Protein 5 g
Carbohydrate 32 g
Fiber 3 g
Cholesterol 15 mg
Iron 1 mg
Sodium 316 mg
Calcium 80 mg