Creamed Turkey In Shells

Oxmoor House
6 servings


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6 whole English muffins
1 cup diced cooked turkey
1 cup well-seasoned, thick gravy
2 tablespoons chopped onion
2 tablespoons chopped fresh parsley
Fresh parsley sprigs (optional)


Split muffins; scoop out center, leaving a 1/2-inch shell. Place muffin shells on a baking sheet, and bake at 350° for 8 minutes or until lightly browned.

Combine turkey, gravy, onion, and parsley in a medium saucepan; cook over medium heat 15 minutes. Spoon turkey mixture into muffin shells; garnish with parsley, if desired.

Note: For well-seasoned gravy, use any prepared gravy mix or Roast Fowl Gravy

Created date

February 2010