1. Pour prepared creamed spinach into a bowl and let cool slightly.
2. Spread hummus onto a 14-inch plate. Spread creamed spinach on top of hummus. Sprinkle tomato, olives, feta and green onions on top.
3. Cover and chill for 1 hour.
Serving Suggestion: Serve with your favorite dippers, such as fresh vegetables, crackers or baked chips.