Creamed Spinach

Southern Living
4 servings


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1/4 cup pine nuts
1/2 cup butter or margarine
2 cups whipping cream
2/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon freshly grated nutmeg
2 (10-ounce) packages fresh spinach, shredded


Bake pine nuts in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted. Set aside.

Bring butter and whipping cream to a boil over medium-high heat; reduce heat to medium, and cook, stirring often, 15 minutes or until thickened.

Stir in Parmesan cheese and next 3 ingredients. Add shredded spinach, and cook over low heat, stirring often, until wilted. Spoon over grits or cornbread; sprinkle with pine nuts.

Created date

October 2003