Creamed Salt Pork Over Toast Points

Oxmoor House
2 cups


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1/2 pound salt pork, rinsed and ground
2 tablespoons all-purpose flour
2 cups milk
1/4 teaspoon pepper
Toast points


Brown pork in a large skillet over medium heat; drain and set aside. Reserve 2 tablespoons drippings in skillet.

Add flour to skillet, stirring until smooth. Cook 2 to 3 minutes, stirring constantly. Gradually add milk ; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in reserved pork and pepper. Serve hot over toast points.

Note: Creamed Salt Pork may also be served over hot biscuits.

Created date

February 2010