Creamed Mushrooms

Oxmoor House
6 servings


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2 tablespoons butter
1/4 cup all-purpose flour
1/2 pound fresh mushrooms, cleaned
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
6 slices bread, toasted


Melt butter in a heavy skillet over low heat. Add flour; cook 5 minutes, stirring constantly. Add mushrooms, and stir gently; cover and cook 5 minutes. Gradually add milk, stirring until smooth. Add salt and pepper; cook over medium heat, stirring occasionally, until thickened and bubbly. Spoon mixture over toast; sprinkle with paprika.

Created date

February 2010