Creamed Ham

Oxmoor House
4 servings


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3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 cup milk
1 teaspoon dry mustard
1/2 teaspoon hot sauce
1/4 teaspoon salt
1 1/2 cups cubed, cooked ham
1 cup cubed sharp Cheddar cheese
2 small tomatoes, peeled, seeded, and chopped
1/4 cup chopped green pepper


Melt butter in a small saucepan over low heat; add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add mustard, hot sauce, and salt; stir until smooth. Stir in ham, cheese, tomatoes, and green pepper.

Pour mixture into a lightly greased 1-quart casserole. Bake at 350° for 1 hour. Serve over toast points or hot cooked rice.

Created date

February 2010