Creamed Green Peas

Oxmoor House
8 servings


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2 (10-ounce) packages frozen green peas
1 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine, melted
1/2 cup milk


Combine peas, water, salt, pepper, and sugar in a medium saucepan. Bring to a boil; reduce heat, and cook over medium heat 8 minutes or until peas are tender.

Combine flour and butter; stir until a smooth paste is formed. Add flour mixture to peas; stir well. Gradually add milk to pea mixture; cook over low heat 5 minutes or until thickened, stirring frequently. Serve immediately.

Created date

February 2010