Creamed Corn

Southern Living
Creamed CornRecipe
Photo: Tina Cornett
This top-rated Southern-style corn recipe uses fresh corn kernels that are made creamy with the addition of milk, butter and cornstarch.
4 servings


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1/4 cup butter or margarine
2 1/2 cups fresh corn kernels (about 8 ears)
1/2 cup milk
1 tablespoon cornstarch
1 tablespoon sugar
1/2 teaspoon salt


Melt butter in a large skillet over medium heat; stir in corn kernels and milk. Sprinkle with cornstarch, sugar, and salt; stir well.

Bring mixture to a boil, stirring constantly. Reduce heat, and simmer, stirring constantly, 10 to 12 minutes. Serve immediately.

Created date

December 2000